Christmas Party Menu (1st-24th Dec 2011)

Roasted root vegetable soup with carrot and parsnip crisps.
Classic French onion soup topped with a gruyère cheese crouton.
Classic prawn cocktail.
Chicken liver parfait, red onion marmalade, ciabatta crostini.
Potato rosti with smoked salmon, poached egg & hollandaise sauce.
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Classic roast turkey, chestnut stuffing, pigs in blankets, bread sauce, goose fat roast potatoes, cranberry compote, seasonal vegetables and rich gravy.
Steamed suet steak and ale pudding seasonal vegetables and golden goose fat roast potatoes.
Pan-fried salmon with a tomato and courgette salsa & balsamic reduction.
Rib eye/fillet steak & chips, mushroom, tomato and mixed salad, choice of garlic butter, hollandaise or peppercorn sauce (supplement applies - rib eye £5/fillet £7).
Gratin of wild mushrooms, chestnuts and potatoes topped with a herb crust.
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Warm cherry bakewell tart *
Classic Christmas pudding *
* with homemade vanilla custard, cream or ice cream on the side.
Baileys crème brûlée and homemade shortbread biscuit.
Dark and white chocolate marbled mousse.
Cheese board.
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Coffee and homemade festive biscuits.

2 courses £16.95 / 3 courses £18.95

Full payment required for either menu with booking. Payment is non refundable.

Christmas Day Menu 2011

Glass of fizz on arrival!

Cream of cauliflower soup with sautéed wild mushrooms.
Curried parsnip and apple soup.
Classic prawn cocktail with tiger prawns.
Duck liver pâté with a sweet plum chutney and melba toast.
Plum tomato, halloumi, red onion & spinach tartlet, rocket & roasted garlic dressing.
Smoked salmon & scallops with a creamy lemon and dill sauce.
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Classic roast turkey, chestnut stuffing, pigs in blankets, bread sauce, goose fat roast potatoes, cranberry compote, seasonal vegetables with a rich gravy.
Oven baked lemon sole fillets topped with capers and atlantic prawns served with crushed new potatoes and green beans.
English spinach, roasted root vegetables and blue cheese wellington with plum tomatoes and an onion sauce.
Venison steak served with duchess potatoes and green beans,
choice of wild mushroom or red wine and shallot sauce.
Rib eye steak & chips, mushroom, tomato and mixed salad, choice of garlic butter, hollandaise or peppercorn sauce (Fillet £5 supplement).
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Classic Christmas pudding *
Apple and mixed spice tarte tatin *
* with homemade vanilla custard, cream or ice cream on the side.
Dark chocolate and honeycomb cheesecake with white chocolate. sauce.
Christmas sherry trifle.
Cheese board.
~
Coffee and homemade festive biscuits.

£59.95 per person / children £29.95

Full payment required for either menu with booking. Payment is non refundable.