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Dessert Menu

Category : Goods Yard Updates

Dark Chocolate Marquise 5.95
Caramelised white chocolate sauce, salted caramel popcorn, yoghurt ice cream.

Apricot Bakewell Tart 5.50
Apricot coulis, clotted cream ice cream.

Limoncello Baked Alaska 5.50
Raspberry and elderflower jelly,
lemon curd. New Forest Rhubarb Crumble 5.50
Vanilla custard or a scoop
of malted vanilla ice cream.

Tiramisu 5.25
Pistachio biscotti

Buttercup & Daisy Ice Cream 5.50
Organic ice cream from Salisbury
please check our board for flavours.

Dessert Sharing Board 10.50
Dark chocolate marquise, Limoncello baked Alaska, caramel popcorn, caramelised white chocolate sauce, tuille, fresh berries.

Cheese Board 7.95
Barbers vintage cheddar, Dorset blue vinney, Somerset brie, celery, apple, cider apple chutney, freshly baked flatbread

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