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Dinner Menu

Category : Goods Yard Updates



Seasonal Soup                                            5.50Please see our blackboard for today’s soup

served with artisan bread.


Honey & Orange Cured Salmon              6.75

Dill pickled radish and cucumber,

Melba toast.


Spinach and Pea Risotto 

Starter or main                                6.95/ 10.95

Sopley farm asparagus, soft poached

duck egg.


Confit Chicken Nicoise Salad                   6.25

Fine green beans, olives, sun blushed tomatoes, new potatoes, hardboiled egg, anchovies.


Tempura Battered Tiger Prawns            7.50

Prosciutto ham crisps, hot chilli sauce,

Affilla cress.




Bread and Vinci Olives                              3.95Sliced artisan bread, marinated olives.


Sharing Board                                           12.50

A Selection of cheeses & meats, red onion marmalade, olives, sun blushed tomatoes, pickled balsamic shallots, freshly baked flat bread.


Charcuterie Board                                     7.95

Milano salami, chorizo, ham hock terrine, red onion marmalade, sun blushed tomatoes, freshly baked flatbread.





Pub Classics

Pork & Leek Sausages                             11.95Mature Cheddar mash, onion rings caramelised red onion gravy.



Doombar Battered Atlantic Cod           11.95

Triple cooked chips, crushed peas

tartar Sauce.




Chicken & Oak Smoked Bacon Pie       12.50Creamy mashed potato, seasonal vegetables, gravy. (please allow 25 minutes)


Beef Bourguignon                                    12.95

Oak smoked bacon, button onions

chestnut mushrooms, herb mash potato,

roasted carrots.


Hazelnut Crusted Rump of Lamb         15.95Fondant potato, spring greens, carrot puree, rosemary jus. (served pink)


Glazed Twice Cooked Pork Belly          13.95

Stir fried vegetables, Hoisin egg noodles.


Roasted Potato Gnocchi                          9.95

Roasted yellow pepper and almond Pesto.


Free Range Chicken Breast                    12.95Pea puree, mange tout, polenta chips,

red wine sauce.


Warm Chicken & Bacon Salad              10.95

Crisp cos lettuce, sun blushed tomatoes, parmesan, anchovies & Caesar dressing.


Sri Lankan Curry               10.95/12.95/14.95

Vegetable, chicken or tiger prawn

aromatic rice, mango chutney, poppadum’s.


The Yard’s Grill All served with chestnut mushrooms, cherry vine tomatoes, triple cooked chips & your choice of peppercorn sauce, red wine sauce or garlic butter.
                     Free Range Chicken Breast                                                                 12.95

8oz 21 day Aged Sirloin                                                               18.95 10oz 21 day Aged Rump                                                              18.95

                      Surf & Turf                                                                                     18.95

(5oz rump steak and tiger prawns)


The Yard’s Gourmet Burger Served in a brioche bun, triple cooked chips or fries & salad.
8oz Hand made beef burger                                11.95

Chicken goujon                                                     11.95

Chickpea and sweetcorn                                      11.95

1. Choose between: Mature cheddar Dorset blue vinney Somerset brie  2. Top with either: Bacon Mushrooms Onion rings  3. Then add a sauce: Spiced tomato chutney Red onion marmalade Hot chilli relish 

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