Category : Goods Yard Updates
|Seasonal Soup 5.50Please see our blackboard for today’s soup
served with artisan bread.
Honey & Orange Cured Salmon 6.75
Dill pickled radish and cucumber,
Spinach and Pea Risotto
Starter or main 6.95/ 10.95
Sopley farm asparagus, soft poached
Confit Chicken Nicoise Salad 6.25
Fine green beans, olives, sun blushed tomatoes, new potatoes, hardboiled egg, anchovies.
Tempura Battered Tiger Prawns 7.50
Prosciutto ham crisps, hot chilli sauce,
|Bread and Vinci Olives 3.95Sliced artisan bread, marinated olives.
Sharing Board 12.50
A Selection of cheeses & meats, red onion marmalade, olives, sun blushed tomatoes, pickled balsamic shallots, freshly baked flat bread.
Charcuterie Board 7.95
Milano salami, chorizo, ham hock terrine, red onion marmalade, sun blushed tomatoes, freshly baked flatbread.
|Pork & Leek Sausages 11.95Mature Cheddar mash, onion rings caramelised red onion gravy.
Doombar Battered Atlantic Cod 11.95
Triple cooked chips, crushed peas
|Chicken & Oak Smoked Bacon Pie 12.50Creamy mashed potato, seasonal vegetables, gravy. (please allow 25 minutes)
Beef Bourguignon 12.95
Oak smoked bacon, button onions
chestnut mushrooms, herb mash potato,
|Hazelnut Crusted Rump of Lamb 15.95Fondant potato, spring greens, carrot puree, rosemary jus. (served pink)
Glazed Twice Cooked Pork Belly 13.95
Stir fried vegetables, Hoisin egg noodles.
Roasted Potato Gnocchi 9.95
Roasted yellow pepper and almond Pesto.
|Free Range Chicken Breast 12.95Pea puree, mange tout, polenta chips,
red wine sauce.
Warm Chicken & Bacon Salad 10.95
Crisp cos lettuce, sun blushed tomatoes, parmesan, anchovies & Caesar dressing.
Sri Lankan Curry 10.95/12.95/14.95
Vegetable, chicken or tiger prawn
aromatic rice, mango chutney, poppadum’s.
The Yard’s Grill All served with chestnut mushrooms, cherry vine tomatoes, triple cooked chips & your choice of peppercorn sauce, red wine sauce or garlic butter.
Free Range Chicken Breast 12.95
8oz 21 day Aged Sirloin 18.95 10oz 21 day Aged Rump 18.95
Surf & Turf 18.95
(5oz rump steak and tiger prawns)
The Yard’s Gourmet Burger Served in a brioche bun, triple cooked chips or fries & salad.
8oz Hand made beef burger 11.95
Chicken goujon 11.95
Chickpea and sweetcorn 11.95
|1. Choose between: Mature cheddar Dorset blue vinney Somerset brie||2. Top with either: Bacon Mushrooms Onion rings||3. Then add a sauce: Spiced tomato chutney Red onion marmalade Hot chilli relish|