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Evening Menu

Category : Goods Yard Updates

Starters

Sweetcorn and Cauliflower Bhajis £5.95
Curried aubergine caviar, mint riata.

Smoked Salmon and Mackerel Terrine £6.50
Beetroot relish and granary toast.

Wild Mushroom & Smoked Garlic Risotto
Starter or Main 6.95/ 10.95

With a crispy hens egg.

Lemon Grass Marinated Tiger Prawns £7.50
Chilli, tomato and pomegranate salsa, micro coriander.

Chèvre Goats Cheese and Fig Salad £7.50
Prosciutto ham, walnuts, citrus dressed rocket.

Seasonal Soup  5.50
Please see our blackboard for today’s soup
served with artisan bread.

Bread and Vinci Olives  3.95
Sliced artisan bread, marinated olives.

Sharing Board  12.50
A selection of cheeses & meats, red onion marmalade, olives, sun blushed tomatoes, pickled balsamic shallots, freshly baked flat bread.

Charcuterie Board 7.95
Milano salami, chorizo, ham hock terrine, red onion marmalade, sun blushed tomatoes, freshly baked flatbread.

Pub Classics

Pork & Leek Sausages 11.95
Cheddar mash, onion rings, onion gravy

Chicken & Oak Smoked Bacon Pie 12.50
Creamy mashed potato, seasonal vegetables red wine gravy
(please allow 25 minutes to cook)

Doombar Battered Atlantic Cod 11.95
Triple cooked chips, crushed peas, tartar sauce

Beef Bourguignon 12.95
Oak smoked bacon, button onions, chestnut mushrooms, roasted carrots, herb mash

Mains

Mustard Crusted Rump of Lamb 15.95
Minted new potatoes, butternut squash puree, rainbow chard, red wine jus
(served pink)

Free Range Chicken Breast 12.95
Braised fennel & onion, sun dried tomato mash, chicken velouté.

Warm Chicken & Bacon Salad 10.95
Crisp cos lettuce, sun blushed tomatoes, parmesan, anchovies & caesar dressing.

Duo of Pork 13.95
Belly terrine, prosciutto wrapped tenderloin, dauphinoise potato,
cavolo nero, cider sauce

Sri Lankan Curry 10.95/12.95/14.95
Vegetable, chicken or tiger prawn, aromatic rice,
mango chutney, poppadum’s

Crispy Gnocchi & mozzarella salad 9.95
Sun blushed tomatoes, artichokes, rocket, basil and pesto dressing

The Yard’s Grill

All served with chestnut mushrooms, cherry vine tomatoes, triple cooked chips.
Your choice of peppercorn sauce, red wine sauce or garlic butter.

Free Range Chicken Breast 12.95
8oz 21 day Aged Sirloin 18.95
10oz 21 day Aged Rump 18.95
Surf and turf 18.95

(5oz rump and tiger prawns)

The Yard’s Gourmet Burger

8oz Hand Made Beef Burger 11.95

Chicken Goujons 11.95

Chickpea and Sweetcorn 11.95

Served in a brioche bun, with triple cooked chips & salad.

Choose Between
Mature Cheddar
Stilton
Somerset brie

Top with Either
Bacon
Mushrooms
Onion rings

Then add a Sauce
Spiced tomato chutney
Red onion marmalade
Extra hot chilli relish

Add any extras for £1 each


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