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Lunch Menu

Category : Goods Yard Updates

Starters

Bread and Vinci Olives 3.95
Slices artisan bread, marinated olives

Sweetcorn and Cauliflower Bhajis 5.95
Curried aubergine caviar, mint riata

Salmon and Smoked Mackerel Terrine 6.75
Beetroot relish and granary toast

Seasonal Soup 5.50
Please see our blackboard for today’s soup served with artisan bread.

Wild Mushroom & smoked Garlic Risotto

Starter or Main 6.95/10.95
With a crispy hens egg

Lemongrass Marinated Tiger Prawns 7.50
Chilli, tomato and pomegranate salsa, micro coriander

Boards

Cheese Board 7.95
Barbers vintage Cheddar, Stilton, Somerset brie, celery, apple,
cider apple chutney, fresh baked flat bread

Charcuterie Board 7.95
Milano salami, chorizo, ham hock terrine, red onion marmalade,
balsamic pickled shallots, sun blushed tomatoes, fresh baked flat bread

Sharing Board 12.50
A combination of cheeses and meats, red onion marmalade, olives,
sun blushed tomatoes, balsamic pickled shallots, fresh baked flat bread

Classics

Pork & Leek Sausages 11.95
Cheddar mash, onion rings, onion gravy

Chicken & Oak Smoked Bacon Pie 12.50
Creamy mashed potato, seasonal vegetables red wine gravy
(please allow 25 minutes to cook)

Doombar Battered Atlantic Cod 11.95
Triple cooked chips, crushed peas, tartar sauce

Beef Bourguignon 12.95
Oak smoked bacon, button onions, chestnut mushrooms, roasted carrots, herb mash

The Yard’s Gourmet Burger

8oz Hand Made Beef Burger 11.95

Chicken Goujons 11.95

Chickpea and Sweetcorn 11.95

Served in a brioche bun, with triple cooked chips & salad.

Choose Between
Mature Cheddar
Stilton
Somerset brie

Top with Either
Bacon
Mushrooms
Onion rings

Then add a Sauce
Spiced tomato chutney
Red onion marmalade
Extra hot chilli relish

Add any extras for £1 each

Mains

Mustard Crusted Rump of Lamb 15.95
Minted new potatoes, butternut squash puree, rainbow chard, red wine jus
(served pink)

Free Range Chicken Breast 12.95
Braised fennel & onion, sun dried tomato mash, chicken velouté.

Duo of Pork 13.95
Belly terrine, prosciutto wrapped tenderloin, dauphinoise potato,
cavolo nero, cider sauce

Sri Lankan Curry 10.95/12.95/14.95
Vegetable, chicken or tiger prawn, aromatic rice,
mango chutney, poppadum’s

Crispy Gnocchi & mozzarella salad 9.95
Sun blushed tomatoes, artichokes, rocket, basil and pesto dressing

Please check our specials board for our fresh fish.

The Yard’s Grill

8oz 21 day Aged Sirloin 18.95
10oz 21 day Aged Rump 18.95
Free Range Chicken Breast 12.95
Surf and turf 18.95

(5oz rump and tiger prawns)

All served with chestnut mushrooms, cherry vine tomatoes, triple cooked chips.
Your choice of peppercorn sauce, red wine sauce or garlic butter.

5oz Rump 9.95
Served with triple cooked chips, dressed leaves

Add garlic butter, peppercorn or red wine sauce for £1

Salads

Warm Chicken & Bacon Salad 10.95
Crisp baby gem, sun blushed tomatoes, parmesan, anchovies & Caesar dressing

Smoked Haddock 6.95
Poached free range egg, buttered new potatoes, citrus dressed leaves

Chèvre Goats Cheese and Fig Salad 7.50
Prosciutto ham, walnuts, citrus dressed rocket


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