• -

Lunch Menu

Category : Goods Yard Updates


Bread and Vinci Olives 3.95
Slices artisan bread, marinated olives

Honey & Orange Cured Salmon 6.75
Dill pickled radish and cucumber
Melba toast

Seasonal Soup 5.50
Please see our blackboard for today’s soup served with artisan bread.

Spinach and Pea Risotto
Starter or main 6.95/10.95
Sopley farm asparagus, soft poached duck egg.

Tempura Battered Tiger Prawns 7.50
Prosciutto ham crisps, hot chilli sauce,
Affilia cress.


Cheese Board 7.95
Barbers vintage Cheddar, Dorset blue vinney, Somerset brie, celery, apple, cider apple chutney, fresh baked flat bread.

Charcuterie Board 7.95
Milano salami, chorizo, ham hock terrine, red onion marmalade, balsamic pickled shallots, sun blushed tomatoes, fresh baked flat bread.

Sharing Board 12.50
A combination of cheeses and meats, red onion marmalade, olives, sun blushed tomatoes, balsamic pickled shallots, fresh baked flat bread.


Pork & Leek Sausages 11.95 Cheddar mash, onion rings, onion gravy

Chicken & Oak Smoked Bacon Pie 12.50
Creamy mashed potato, seasonal vegetables red wine gravy.
(please allow 25 minutes to cook)

Doombar Battered Atlantic Cod 11.95
Triple cooked chips, crushed peas, tartar sauce.

Beef Bourguignon 12.95
Roasted carrots, herb mash.

The Yard’s Gourmet Burger

8oz Hand Made Beef Burger 11.95

Chicken Goujons 11.95

Chickpea and Sweetcorn 11.95

Served in a brioche bun, with triple cooked chips & salad.

Choose Between
Mature Cheddar
Dorset blue vinney
Somerset brie

Top with Either
Onion rings

Then add a Sauce
Spiced tomato chutney
Red onion marmalade
Extra hot chilli relish

Add any extras for £1 each. Mains

Hazelnut Crusted Rump of Lamb 15.95
Fondant potatoes, spring greens, carrot puree, rosemary jus. (served pink)

Free Range Chicken Breast 12.95
Pea puree, mange tout, polenta chips,
red wine jus.

Glazed Twice Cooked Pork Belly 13.95
Stir fried vegetables, Hoisin egg noodles.

Sri Lankan Curry 10.95/12.95/14.95
Vegetable, chicken or tiger prawn
aromatic rice, mango chutney, poppadum’s.

Roasted Potato Gnocchi 9.95
Fire roasted yellow pepper and almond pesto.

Please check our specials board
for our fresh fish.

The Yard’s Grill

8oz 21 day Aged Sirloin 18.95
10oz 21 day Aged Rump 18.95
Free Range Chicken Breast 12.95
Surf and turf 18.95
(5oz rump and tiger prawns)

All served with chestnut mushrooms, cherry vine tomatoes, triple cooked chips.
Your choice of peppercorn sauce,
red wine sauce or garlic butter.

5oz Rump 9.95
Served with triple cooked Chips, dressed leaves

Add garlic butter, peppercorn or red wine sauce for £1.

Served in either white or granary artisan bread or as a panini, with salad & add fries for 1.45.

Milano Salami 5.50
Pesto & mozzarella

Honey Glazed Ham 5.50
Tomato & whole grain mustard

Barbers Vintage Cheddar 5.50
Cider apple chutney

Roast Beef 5.50
Horseradish & tomato

Smoked Salmon 5.50
Lemon chive cream cheese & cucumber

Tuna Sweetcorn Melt 5.50
Mayonnaise & mature Cheddar

Crispy Chicken Wrap 5.50
Sweet chilli sauce, salad


Warm Chicken & Bacon Salad 10.95
Crisp baby gem, sun blushed tomatoes, parmesan, anchovies & Caesar dressing.

Smoked Haddock 6.95
Poached free range egg, buttered new potatoes, citrus dressed leaves.

Confit Chicken Nicoise Salad 6.25
Fine green beans, olives, sun blushed tomatoes, new potatoes, hardboiled egg, anchovies

Search The Goods Yard

News Archives