We offer top quality modern British food, with our selection of tapas, our Classics section and The Yards Gourmet Burger. Top it all off with our petite puddings menu to finish off your meal. On Sundays we serve Roasts from 12pm till 8pm.

Food is available all day every day, with the restaurant open later on Friday and Saturday nights till 9:30pm. We freshly prepare all dishes on site from the highest quality locally sourced ingredients.

We now offer a Takeaway option with 10% off. Orders can be placed over the phone on 01202 694400 for collection only (Mon – Thurs 12pm till 8:30pm and Fri- Sun 12pm till 7pm) and payment will be taken over the phone or if you are visiting us for drinks orders can be placed via your server ready for when you leave the pub.

Please note any menu items marked with a * are unfortunately not included in the Takeaway option.

 

Menus

 

Snacks

  • Scotch Egg – £4.25
  • Sausage & Dip – £4.00
  • Chip Butty – £4.75
  • Fish Butty – £7.75
  • Sausage Butty – £7.75

Tapas

  • Tiger Prawns and Chorizo in Red Wine – £6.00 *
  • Halloumi Fries with Aioli – £6.25
  • Doombar Battered Cod Goujons with Tartar Sauce – £6.00
  • Garlic Mushrooms and Granary Bread – £4.75 *
  • Crispy Vegetable Croquettes with Spiced Tomato Chutney – £5.50
  • Spicy Korean Chicken – £6.25
  • BBQ Chicken – £6.25

The Classics

  • Free Range Chicken Breast with Triple Cooked Chips, Chestnut Mushrooms & Beef Tomato. Choose from Peppercorn sauce, Red Wine sauce or Garlic Butter – £15.25
  • Doombar Battered Atlantic Cod with Triple Cooked Chips, Crushed Peas and tartar sauce – £15.25
  • Pork and Leek Sausages with Mature Cheddar Mash, Onion Rings, Caramelised Red Onion Gravy – £15.25
  • Warm Chicken & Bacon Salad with Cos Lettuce, Sun Blushed Tomatoes, Parmesan, Anchovies, Croutons and Caesar dressing – £14.95
  • Honey Glazed Halloumi Salad with Avocado, Sun Blushed Tomatoes, Croutons, Mixed Leaves, Pomegranate, Balsamic Dressing – £14.95
  • 8oz 21 Day Aged Sirlion Steak with Triple Cooked Chips, Chestnut Mushrooms & Beef Tomato. Choose from Peppercorn sauce, Red Wine sauce or Garlic Butter – £24.50 *

The Yard’s Gourmet Burgers – £15.75

Served in a brioche bun with salad and triple cooked chips or fries.

  • Beef Burger
  • Chicken Goujon Burger
  • Chickpea & Sweetcorn Burger
  • Choice of Cheese – Mature Cheddar, Stilton, Somerset Brie
  • Top with – Bacon, Pulled Pork, Mushrooms, Onion Rings
  • Add a Sauce – Spiced Tomato Chutney, Red Onion Marmalade, Burger Sauce, Hot Chilli Relish
  • Add extras toppings for £1.00 each

Sides

  • Triple Cooked Chips – £4.25
  • Fries – £3.75
  • Sweet Potato Fries – £4.75
  • Dirty Fries – Fries coated in Paprika with Pulled Pork, Bacon, Lettuce and Aioli Sauce – £6.25
  • Cheesy Triple Cooked Chips – £5.25
  • Cheesy Fries – £4.75
  • Onion Rings – £3.75 *
  • Garlic Bread – £3.75
  • Cheesy Garlic Bread – £4.75

Petite Puddings – £4.25, or 2 for £8,00 or 3 for £12.00

  • Homemade Crumble of the day with Crème Anglaise *
  • Sticky Toffee Pudding with Butterscotch and Malted Vanilla Ice Cream *
  • Hot Chocolate Fondant with Salted Caramel Ice Cream *

Other Dessert Options

  • Cheeseboard – Mature Cheddar, Stilton, Somerset Brie, Celery, Cider Apple Chutney, Wholemeal Crackers – £8.95 *
  • Purbeck Ice Creams & Sorbets – £2.50 a Scoop *

Sunday Roasts

  • Roast Topside of Beef with Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding and Gravy – £14.95
  • Roast Chicken with Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding and Gravy – £14.50
  • Vegetarian Roast with Nut Roast, Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding and Vegetarian Gravy -£13.95

 


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