We offer top quality modern British food, with our selection of small plates, our Yards Favourites and The Yards Gourmet Burger and our New Vegan Friendly menu. Top it all off with our dessert menu to finish off your meal.

Food is available Wednesday till Saturday all day and on Sunday 12pm-6pm, with the restaurant open later on Friday and Saturday nights till 9:30pm. We freshly prepare all dishes on site from the highest quality locally sourced ingredients.

Menus

To Start or to Share

• Halloumi Fries with Aioli (V) – £6.00
• Wild Mushroom Arancini (V) – £6.00
• Garlic Mushrooms and Granary Bread (V) – £6.00
• Wholetail Whitby Scampi with Dill & Black Pepper Mayo – £6.00
• Spicy Korean Chicken with Kimchi – £6.00
• Sweet Chilli Chicken – £6.00
• Topped Nachos (V) – £6.00
• Bread and Olives (V) – £6.00
• Scorched Padron Peppers (V) – £6.00
• Bang Bang Tempura Prawns – £6.00
• Cauliflower Wings (V) – £6.00
• Southern Fried Popcorn Shrimp – £6.00

Sharing Platters

• Mixed Charcuterie Platter – Dorset Chorizo Picante, Wild Venison Chorizo, Bresaola, Pink Peppercorn & Purbeck Cider Salami, White Pepper & Fennel Salami, Pitted Vinci Olives, Pickles, Sun Blushed Tomatoes, Mini Baked Camembert, Crusty Sour Dough Bread with Olive Oil & Balsamic – £29.75
• Mixed Veggie Platter – Baked Camembert, Halloumi Fries, Pickles, Sun Blushed Tomatoes, Pitted Vinci Olives, Crusty Sour Dough Bread with Olive Oil & Balsamic – £24.50

Sliders

• Crispy Chicken with Bacon and BBQ Sauce – £6.00
• Smoked Beef and Chorizo Patty with Smoked Applewood Cheddar, Chipotle Mayo and Pulled Pork – £6.00
• Spicy Lamb Kofta Patty with Brie, Onion Rings and Tzatziki – £6.00
• BBQ Pulled Jackfruit (V) – £6.00
• Sweetcorn & Chickpea with Cheddar and Onion Rings (V) – £6.00
• Meatless Meatballs in a Tomato Sauce with Mozzarella (V) – £6.00

Yard Favourites

• Doombar Battered Atlantic Cod with Triple Cooked Chips, Crushed Peas and tartar sauce – £15.25
• Pork and Leek Sausages with Mature Cheddar Mash, Onion Rings, Caramelised Red Onion Gravy – £15.25

The Yard’s Gourmet Burgers – £15.75

Served in a brioche bun with salad and triple cooked chips or fries.

• Beef Burger
• Chicken Goujon Burger
• Chickpea & Sweetcorn Burger
• Choice of Cheese – Mature Cheddar, Stilton, Somerset Brie
• Top with – Bacon, Pulled Pork, Mushrooms, Onion Rings
• Add a Sauce – Spiced Tomato Chutney, Red Onion Marmalade, Burger Sauce, Hot Chilli Relish
• Add extras toppings for £1.00 each

Sides

• Triple Cooked Chips – £4.25
• Fries – £3.75
• Dirty Fries – Fries coated in Paprika with Pulled Pork, Bacon, Lettuce and Aioli Sauce – £6.25
• Veggie Dirty Fries – Fries coated in Paprika with Gherkins, Pickles, Onion, Lettuce and Aioli Sauce – £6.25
• Cheesy Triple Cooked Chips – £5.25
• Cheesy Fries – £4.75
• Onion Rings – £3.75
• Garlic Ciabatta Bread – 4.95
• Cheesy Garlic Ciabatta Bread – £5.95
• Side Salad – £3.50

Light Bites

• Crispy Chicken Caesar Wrap. Bacon, Homemade Caesar Dressing, Anchovies, Sun Blushed Tomato and Parmesan – £7.50
• Halloumi & Avocado Wrap. Hand coated deep-fried Halloumi, sliced Avocado, Sun Blushed Tomato (V) – £7.50
• Pulled Pork. Sweet BBQ Slow Roasted Pulled Pork – £7.50
• Croque Monsieur – Bloomer Bread filled with Ham and Cheddar Cheese, coated in a White Béchamel Sauce, topped with more Cheese and grilled – £9.50
• Chicken and Bacon Club Sandwich – Fresh Chicken Breast and Bacon served in a toasted stacked Bloomer Bread with Lettuce, Tomato and Mayo – £9.50
• Smashed Avocado on Toast (V) – £7.50

Vegan Friendly Mains

• Moving Mountains Burger, served with either Mature Cheese or Spicy Mexican Cheese, Coleslaw, Fries and Salad – £15.75
• Moving Mountains Sausage and Mash, served with Gravy – £15.25
• Spaghetti, served with Meat Free Balls and Grated Mature Cheese – £14.95
• Fishless Finger Sandwich, served with Fries and Salad – £15.25

Vegan Friendly Desserts

• Chocolate Brownie, served with Purbeck Vegan Vanilla Ice Cream – £5.00
• Exotic Fruit Salad, served with Sorbet – £5.00

Desserts

• Chocolate Tort – Passionfruit Puree & Raspberry Sorbet – £5.00
• Sticky Toffee Pudding – Butterscotch Sauce and Vanilla Ice Cream – £5.00
• Hot Chocolate Fondant – Salted Caramel Ice Cream – £5.00
• Cheeseboard – Mature Cheddar, Stilton, Somerset Brie, Celery, Cider Apple Chutney, Wholemeal Crackers – £8.95
• Purbeck Ice Creams & Sorbets – £2.50 a Scoop