We offer top quality modern British food, with our selection of small plates, our Yards Favourites -New and Old section and The Yards Gourmet Burger. Top it all off with our dessert menu to finish off your meal. On Sundays we serve Roasts from 12pm till 5pm.

Food is available from 5pm on a Wednesday and all day Thursday till Sunday, with the restaurant open later on Friday and Saturday nights till 9:30pm. We freshly prepare all dishes on site from the highest quality locally sourced ingredients.

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  • Halloumi Fries with Aioli (V) – £6.25
  • Wild Mushroom Aranchini with Black Truffle Mayo (V) – £5.75
  • Garlic Mushrooms and Granary Bread (V) – £4.75
  • Wholetail Whitby Scampi with Dill & Black Pepper Mayo – £6.00
  • Spicy Korean Chicken with Kimchi – £6.25
  • BBQ Chicken with Crispy Bacon – £6.25

Yard Favourites – New and Old

  • Doombar Battered Atlantic Cod with Triple Cooked Chips, Crushed Peas and tartar sauce – £15.25
  • Pork and Leek Sausages with Mature Cheddar Mash, Onion Rings, Caramelised Red Onion Gravy – £15.25
  • Warm Chicken & Bacon Salad with Cos Lettuce, Sun Blushed Tomatoes, Parmesan, Anchovies, Croutons and Caesar dressing – £14.95
  • Honey Glazed Halloumi Salad with Avocado, Sun Blushed Tomatoes, Croutons, Mixed Leaves, Pomegranate, Balsamic Dressing (V) – £14.95
  • 10oz Gammon Steak with Chestnut Mushrooms, Beef Tomato, Triple Cooked Chips, Fried Egg or Pineapple Wedge – £15.95
  • Chicken Maderia with Dauphinoise Potatoes, Wild Mushrooms, Maderia Cream Sauce – £16.95

The Yard’s Gourmet Burgers – £15.75

Served in a brioche bun with salad and triple cooked chips or fries.

  • Beef Burger
  • Chicken Goujon Burger
  • Chickpea & Sweetcorn Burger
  • Choice of Cheese – Mature Cheddar, Stilton, Somerset Brie
  • Top with – Bacon, Pulled Pork, Mushrooms, Onion Rings
  • Add a Sauce – Spiced Tomato Chutney, Red Onion Marmalade, Burger Sauce, Hot Chilli Relish
  • Add extras toppings for £1.00 each

Sides

  • Triple Cooked Chips – £4.25
  • Fries – £3.75
  • Dirty Fries – Fries coated in Paprika with Pulled Pork, Bacon, Lettuce and Aioli Sauce – £6.25
  • Cheesy Triple Cooked Chips – £5.25
  • Cheesy Fries – £4.75
  • Onion Rings – £3.75
  • Garlic Flatbread – 4.95
  • Cheesy Garlic Flatbread – £5.95

Wraps

Served Thursday – Saturday till 6pm

  • Crispy Chicken Caesar Wrap. Bacon, Homemade Caesar Dressing, Anchovies, Sun Blushed Tomato and Parmesan – £7.50
  • Halloumi & Avocado Wrap. Hand coated deep-fried Halloumi, sliced Avocado, Sun Blushed Tomato (V) – £7.50
  • Pulled Pork. Sweet BBQ Slow Roasted Pulled Pork – £7.50

Handmade Flatbreads

Served Thursday – Saturday till 6pm

  • Sunshine – Wild Mushroom, Parma Ham, Sun Blushed Tomatoes, Garlic, Rocket, Parmesan – £7.95
  • BBQ – BBQ Pulled Chicken, Crispy Bacon, Smoked Applewood Cheddar – £7.95

Desserts

  • Chocolate Tort – Passionfruit Puree & Raspberry Sorbet – £5.00
  • Classic Eton Mess – £5.00
  • Hot Chocolate Fondant with Salted Caramel Ice Cream  – £5.00
  • Cheeseboard – Mature Cheddar, Stilton, Somerset Brie, Celery, Cider Apple Chutney, Wholemeal Crackers – £8.95
  • Purbeck Ice Creams & Sorbets – £2.50 a Scoop

Sunday Roasts

  • Roast Topside of Beef with Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding and Gravy – £14.95
  • Roast Chicken with Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding and Gravy – £14.50
  • Vegetarian Roast with Nut Roast, Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding and Vegetarian Gravy -£13.95

 


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