We offer top quality modern British food, with our selection of starters/tapas, our Goods Yard Grill and The Yards Gourmet Burger, alongside our mains menu. Top it all off with our petite puddings menu to finish off your meal.

We have a variety of sandwiches and wraps available on our lunchtime menu served until 6pm Monday to Saturday. On Sundays we serve Roasts from 12pm till 8pm.

Food is available all day every day, with the restaurant open later on Friday and Saturday nights till 9:30pm. We freshly prepare all dishes on site from the highest quality locally sourced ingredients.

 

Menus

Sandwiches – £6.50

Served with sald in either white or granary bloomer or as a panini.  Add fries or triple cooked chips for £1.80.

  • Ham, Cheddar and Tomato
  • Coastal Cheddar and Cider Apple Chutney
  • Smoked Salmon with Lemon Chive Cream-cheese and Cucumber
  • Tuna Melt with Mayonnaise and Mature Cheddar
  • Crispy Chicken Caesar Wrap – Chicken, Bacon, Cos Lettuce, Anchovies and Caesar Dressing
  • Halloumi & Avocado Wrap with Sweet Chilli Sauce
  • Pulled Pork Wrap with Barbecue Sauce
  • Crispy Beef Wrap with Sweet Chilli Sauce

Salads

  • Warm Chicken & Bacon Salad with Cos Lettuce, Sun Blushed Tomatoes, Parmesan, Anchovies, Croutons and Caesar dressing – £13.95
  • Smoked Haddock Salad with Poached Free Range Egg, Sautéed New Potatoes, Honey and Mustard Dressed Leaves –     £8.95
  • Honey Glazed Halloumi Salad with Avocado, Sun Blushed Tomatoes, Croutons, Mixed Leaves, Pomegranate, Balsamic Dressing – £13.95

Tapas/Starters

  • Bread and Vinci Olives – Bloomer Bread, Marinated Vinci Olives – £5.00
  • Seasonal Soup – please see our blackboard for today’s Soup served with White or Brown Bloomer Bread – £4.75
  • Tiger Prawns and Chorizo in Red Wine – £5.50
  • Halloumi Fries with Aioli – £5.00
  • Crispy Chilli Beef with Chilli Dip – £5.00
  • Doombar Battered Cod Goujons with Tartar Sauce – £5.00
  • Garlic Mushrooms and Granary Bread – £4.00
  • Sticky Pork Ribs – £5.50
  • Mini Baked Camembert with Granary Toast and Red Onion Marmalade – £6.25
  • Deep Fried Calamari with  Dressed Cos, Pomegranate, Lime Wedges and Sweet Chilli Mayo – £6.00
  • Crispy Vegetable Croquettes with Spiced Tomato Chutney – £5.00
  • Spicy Korean Chicken – £6.00

The Yard’s Grill

All served with Chestnut Mushrooms, Beef Tomato, Triple Cooked Chips and your choice of Peppercorn Sauce, Red Wine Sauce or Garlic Butter.

  • Free Range Chicken Breast – £14.50
  • 8oz Fillet of Beef- £28.50
  • 8oz 21 day aged Sirloin – £23.50

Mains

  • Lamb Rump with Dauphinoise Potato, Spring Greens, Chantenay Carrots, Carrot Puree and Rosemary Jus – £19.95
  • Free Range Chicken Breast with Mash Potato, Wild Mushrooms and Madeira Cream Sauce –  £15.95
  • Slow Roasted Pork Shoulder with Bubble and Squeak, Braised Red Cabbage and Cider Mustard Sauce – £16.75
  • Doombar Battered Atlantic Cod with Triple Cooked Chips, Crushed Peas and tartar sauce – £14.95
  • Sri Lankan Curry – choose between Paneer and Pea or Chicken both served with Aromatic Rice and Poppadum – £15.25
  • Pork and Leek Sausages with Mature Cheddar Mash, Onion Rings, Caramelised Red Onion Gravy – £14.75
  • Honey Glazed Halloumi Salad with Avocado, Sun Blushed Tomatoes, Croutons, Mixed Leaf, Pomegranate and Balsamic Dressing – £13.95
  • Warm Chicken and Bacon Salad with Cos lettuce, Sun Blushed Tomatoes, Parmesan, Anchovies, Croutons, Caesar Dressing – £13.95

The Yard’s Gourmet Burgers – £15.25

Served in a brioche bun with salad and triple cooked chips or fries.

  • Beef Burger
  • Chicken Goujon Burger
  • Chickpea & Sweetcorn Burger
  • Choice of Cheese – Mature Cheddar, Stilton, Goats, Somerset Brie
  • Top with – Bacon, Pulled Pork, Mushrooms, Onion Rings
  • Add a Sauce – Spiced Tomato Chutney, Red Onion Marmalade, Mint Riata, Hot Chilli Relish
  • Add extras toppings for £1.00 each

Petite Puddings – £3.50, or 2 for £6,50 or 3 for £9.50

  • Lemon Baked Alaska with Lemon Curd
  • Apple and Raspberry Crumble with Crème Anglaise
  • Passionfruit Crème Brûlée with Mango Coulis and Coconut Macaroon
  • Sticky Toffee Pudding with Butterscotch and Malted Vanilla Ice Cream
  • Hot Chocolate Fondant with Salted Caramel Ice Cream

Other Dessert Options

  • Cheeseboard – Mature Cheddar, Stilton, Somerset Brie, Celery, Cider Apple Chutney, Wholemeal Crackers – £8.50
  • Homemade Ice Creams and Sorbets – Choose from our freshly made flavours from the board – £2.25 per scoop

Sunday Roasts – All Roasts £13.75

  • Roast Topside of Beef with Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding and Gravy
  • Roast Chicken with Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding and Gravy
  • Vegetarian Roast with Honey Glazed Halloumi, Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding and Vegetarian Gravy

 


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