We offer top quality modern British food, with our selection of starters/tapas, our Goods Yard Grill and The Yards Gourmet Burger, alongside our mains menu. Top it all off with our petite puddings menu to finish off your meal.

We have a variety of sandwiches and wraps available on our lunchtime menu served until 6pm Monday to Saturday. On Sundays we serve Roasts from 12pm till 8pm.

Food is available all day every day, with the restaurant open later on Friday and Saturday nights till 9:30pm. We freshly prepare all dishes on site from the highest quality locally sourced ingredients.

 

Menus

 

Snacks (available only in the bar area)

  • Scotch Egg – £4.25
  • Sausage & Dip – £4.00
  • Chip Butty – £4.75
  • Fish Butty – £7.75
  • Sausage Butty – £7.75

Sandwiches

Served with salad in either white or granary bloomer or as a panini.  Add fries or triple cooked chips for £2.25.

  • Coastal Cheddar and Cider Apple Chutney – £6.75
  • Tuna Melt with Mayonnaise and Mature Cheddar – £7.25
  • Crispy Chicken Caesar Wrap – Chicken, Bacon, Cos Lettuce, Anchovies and Caesar Dressing – £7.25
  • Halloumi & Avocado Wrap with Sweet Chilli Sauce – £7.50
  • Pulled Pork Wrap with Barbecue Sauce – £7.50
  • Crispy Beef Wrap with Sweet Chilli Sauce – £7.50

Soups/Salads

  • Seasonal Soup with Bloomer Bread – £5.75
  • Warm Chicken & Bacon Salad with Cos Lettuce, Sun Blushed Tomatoes, Parmesan, Anchovies, Croutons and Caesar dressing – £14.95
  • Honey Glazed Halloumi Salad with Avocado, Sun Blushed Tomatoes, Croutons, Mixed Leaves, Pomegranate, Balsamic Dressing – £14.95

Tapas

  • Bread and Vinci Olives – Bloomer Bread, Marinated Vinci Olives – £5.50
  • Tiger Prawns and Chorizo in Red Wine – £6.00
  • Halloumi Fries with Aioli – £6.25
  • Crispy Chilli Beef with Chilli Dip – £6.50
  • Doombar Battered Cod Goujons with Tartar Sauce – £6.00
  • Garlic Mushrooms and Granary Bread – £4.75
  • Mini Baked Camembert with Granary Toast and Red Onion Marmalade – £8.50
  • Crispy Vegetable Croquettes with Spiced Tomato Chutney – £5.50
  • Spicy Korean Chicken – £6.25
  • BBQ Chicken – £6.25
  • Brie Bites with Cranberry Relish – £5.25
  • Trio of Pork – Glazed Pork Belly with Apple Puree, Salt & Pepper Pork with Sweet Chilli, Pulled Pork Croquette with BBQ Glaze – £7.00

The Yard’s Grill

All served with Chestnut Mushrooms, Beef Tomato, Triple Cooked Chips and your choice of Peppercorn Sauce, Red Wine Sauce or Garlic Butter.

  • Free Range Chicken Breast – £15.25
  • 8oz Fillet of Beef- £29.95
  • 8oz 21 day aged Sirloin – £24.50
  • The Yards Mixed Grill, 4oz Sirloin Steak, 5oz Gammon Steak, 2 Pork and Leek Sausages, Fried Egg, Chestnut Mushrooms and Peas – £24.50

Mains

  • Free Range Chicken Breast with Mash Potato, Wild Mushrooms and Madeira Cream Sauce –  £16.95
  • Slow Roasted Pork Shoulder with Bubble and Squeak, Braised Red Cabbage and Cider Mustard Sauce – £17.75
  • Doombar Battered Atlantic Cod with Triple Cooked Chips, Crushed Peas and tartar sauce – £15.25
  • Pork and Leek Sausages with Mature Cheddar Mash, Onion Rings, Caramelised Red Onion Gravy – £15.25
  • Steak and Kidney Pie, Mashed Potato, Seasonal Vegetables, Red Wine Jus – £16.75
  • 10oz Gammon Steak, Triple Cooked Chips, Fried Egg or Pineapple Wedge – £15.25

The Yard’s Gourmet Burgers – £15.75

Served in a brioche bun with salad and triple cooked chips or fries.

  • Beef Burger
  • Chicken Goujon Burger
  • Chickpea & Sweetcorn Burger
  • Choice of Cheese – Mature Cheddar, Stilton, Somerset Brie
  • Top with – Bacon, Pulled Pork, Mushrooms, Onion Rings
  • Add a Sauce – Spiced Tomato Chutney, Red Onion Marmalade, Burger Sauce, Hot Chilli Relish
  • Add extras toppings for £1.00 each

Sides

  • Triple Cooked Chips – £4.25
  • Fries – £3.75
  • Sweet Potato Fries – £4.75
  • Dirty Fries – Fries coated in Paprika with Pulled Pork, Bacon, Lettuce and Aioli Sauce – £6.25
  • Cheesy Triple Cooked Chips – £5.25
  • Cheesy Fries – £4.75
  • Onion Rings – £3.75
  • Garlic Bread – £3.75
  • Cheesy Garlic Bread – £4.75

Petite Puddings – £4.25, or 2 for £8,00 or 3 for £12.00

  • Cherry Bakewell Tart with Cherry Coulis and Malted Vanilla Ice Cream
  • Homemade Crumble of the day with Crème Anglaise
  • Homemade Crème Brûlée of the day with Mango Coulis and Coconut Macaroon
  • Sticky Toffee Pudding with Butterscotch and Malted Vanilla Ice Cream
  • Hot Chocolate Fondant with Salted Caramel Ice Cream

Other Dessert Options

  • Cheeseboard – Mature Cheddar, Stilton, Somerset Brie, Celery, Cider Apple Chutney, Wholemeal Crackers – £8.95
  • Purbeck Ice Creams & Sorbets – £2.50 a Scoop

Sunday Roasts

  • Roast Topside of Beef with Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding and Gravy – £14.95
  • Roast Chicken with Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding and Gravy – £14.50
  • Vegetarian Roast with Nut Roast, Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding and Vegetarian Gravy -£13.95

 


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